Taste inspired by Chili’s® Restaurants
How did we translate the vibrant taste of Chili’s® restaurants to our Chili’s At Home entrees? By bringing out the bold, fresh flavor of real ingredients in preparations that are true to Chili’s® Southwest spirit.
Born in 1975 in a converted Dallas post office, Chili’s® Bar and Grill brings Fresh Tex and Fresh Mex flavors to guests across the United States and around the world. More than that, each dish communicates Chili’s® unique heritage and positive energy.
So how to recreate the Chili’s® experience outside the restaurant? We started with the basics. Using only high-quality, real ingredients like vine-ripened red jalapeno peppers and grilled and roasted white meat chicken, we crafted a family of entrees unlike any others in the frozen food aisle.
This isn’t food for the faint-hearted. It’s for people who want bold flavor from the first bite to the last, without compromising on fresh taste and quality. That’s how Chili’s® restaurants became a favorite around the world, and why Chili’s® entrees might just become your favorite at home, at the office, and on the go.